Chinese scallop
NameChinese scallop
Scientific NameChlamys farreri
Common NameChinese scallop
FamilyPectinidae
GenusChlamys
Speciesfarreri
Geographic DistributionEast Asian waters, including coastal areas of China, Korea, and Japan.
Habitatsubtidal
Shell Shapebivalve
Average Size (mm)60
Identifying FeaturesKey identifying features include numerous strong radial ribs (typically 20-30) that often bear scales or nodules, especially on the lower part of the shell. It has distinct, often unequal auricles, and a characteristic fan-shaped outline. The highly variable and often vibrant external coloration is also a notable trait.
Dietfilter-feeder
Raritycommon
Author Citation(Jones & Preston, 1904)
Description
The Chinese scallop is a commercially important bivalve mollusk, highly valued for its edible adductor muscle. Its shell is characterized by a distinctive fan shape, prominent radial ribs, and a wide range of color patterns. It is extensively cultivated in East Asian waters, particularly around China, making it a significant species in aquaculture.
